Hospitality Consultant and Urban Lifestyle Critic with 15 years in Toronto's luxury dining and nightlife sector. Specialist in event planning, sommelier services, and high-end retail trends.
Dante Ricci is a former General Manager of several King West entertainment venues and a certified Sommelier who knows the pulse of Toronto's social scene intimately. His expertise covers everything from securing impossible reservations at Michelin-star restaurants to identifying authentic vintage fashion in Kensington Market. Dante offers an insider’s perspective on the city's "hidden costs," helping readers navigate bottle service traps, luxury shopping on Bloor Street, and hosting sophisticated events in compact condo spaces. He is passionate about supporting local designers and independent businesses, providing honest reviews that distinguish tourist traps from genuine culinary gems.